A mash-up that incorporates the flavors of curry with summer grilling. Chef Meas's signature spicy red coconut curry serves as a marinade, then the tender beef is grilled for an extra boost of flavor. Sweet coconut sticky rice cools off your taste buds, while stir-fried baby bok choy makes sure you get your veggies.
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled
Sweetened Coconut Flakes
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.