Grilled portobello mushroom, balsamic roasted red onion, smoked Gouda cheese, and arugula served on a soft bun slathered with a rosemary aioli. It's one step up from a veggie burger. And, of course, you get to assemble it to your own taste. Served with roasted Yukon Gold steak fries flavored with earthy rosemary.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.