Portobellos almost feel like steak so why not grill them! This hearty mushroom is grilled and served over creamy Parmesan polenta. They are topped off with roasted red onions and a bright herb - caper salsa verde.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.