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Grilled Portobello Mushroom

salsa verde, roasted onions, creamy polenta
3.8 stars
(4 reviews)
  • Vegetarian
  • Gluten-free
  • Nut-free
Portobellos almost feel like steak so why not grill them! This hearty mushroom is grilled and served over creamy Parmesan polenta. They are topped off with roasted red onions and a bright herb - caper salsa verde.
Ingredients
  • Portabella Mushrooms
  • Cornmeal
  • Onions
  • Olive Oil
  • Parmesan Cheese
  • Capers
  • Garlic
  • Kosher Salt
  • Black pepper
  • Basil
  • Parsley
  • Thyme
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 980
Total Fat 42g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 25mg
Sodium 1340mg
Total Carbs 129g
Dietary Fiber 16g
Sugars 11g
Protein 30g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Ours was mostly onion with little mushroom, which was disappointing. Loved the creamy polenta. Overall, the dish worked well. Would have been 5 stars if there was more portobello and less onion. Will try again.