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Grilled Pesto Salmon Quinoa Bowl

tomato, olives, arugula
4.5 stars
(92 reviews)
Available on 12/05/2016
  • Gluten-free
  • Egg-free
Grilled fillet of salmon is topped with basil pesto sauce. Served with quinoa mixed with tomatoes, olives, parsley, arugula, lemon, and olive oil.
  • Salmon
  • Quinoa
  • Cherry Tomato
  • Kalamata Olives
  • Arugula
  • Lemon juice
  • Olive Oil
  • Basil
  • Parsley
  • Black pepper
  • Garlic
  • Parmesan Cheese
  • Pine nuts
  • Canola oil
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 730
Total Fat 36g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 125mg
Sodium 740mg
Total Carbs 45g
Dietary Fiber 7g
Sugars 3g
Protein 55g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Fantastic! It's fine dining at home! Please always put it on the menu.
2 Stars
Salmon was fishy
3 Stars
Was undercooked
3 Stars
Under cooked