One of the food staples of LA has to be the fish taco and this one by Chef Carson is pretty amazing. The key to a killer fish taco is to keep the flavors fresh and simple— Vibrant salsa, crunchy cabbage, and tangy lime cream are served on the side so you can pile them high over delectable fish that's been seasoned and grilled to perfection.
La Tortilla Factory Corn Tortilla (water, stone ground corn masa four, wheat gluten, contains less than 2% of each of the following: sea salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), guar gum, cellulose gum, fumaric acid trace of lime to maintain freshness (sorbic acid, calcium phosphate, potassium sorbate))
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.