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Grilled Lemongrass NY Strip Steak

portabella and peppers, wasabi whipped potatoes
4.3 stars
(133 reviews)
  • No Gluten Added
  • No Nuts Added
This is my Asian twist on a New York steakhouse classic! I marinate New York strip steak with lemongrass, lime leaf and ginger, then grill to medium rare. Served with wasabi-infused whipped potatoes and a portabella cap sauteed with sweet peppers, onion and garlic. A medallion of scallion butter finishes the steak and the meal perfectly!
Ingredients
  • New York strip steak
  • White potatoes
  • Milk (reduced fat)
  • Portabella Mushrooms
  • Unsalted butter
  • Honey
  • Sweet green peppers
  • Sweet red peppers
  • Wasabi
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
  • Black pepper
  • Garlic
  • Lemongrass
  • Onions
  • Scallions
  • Sugar
  • Tamari
  • Kaffir Lime Leaves
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 720
Total Fat 36g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 220mg
Sodium 500mg
Total Carbs 34g
Dietary Fiber 4g
Sugars 15g
Protein 65g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious and tender. What a perfect dinner!
3 Stars
Just ok
3 Stars
Good flavor but meat wasn't that tender. Large portion of meat
3 Stars
Sides were great. Steak was not the best a little disappointing
5 Stars
Good portion and tastes great!
5 Stars
The meat was very tender and delicious.
5 Stars
So good
4 Stars
Delicious
5 Stars
This meal is incredible delicious, the best and my fav so far.
5 Stars
The flavor is awesome. The steak is so good although I heated it again.
5 Stars
Price/ quality ratio is outstanding! My first time trying it, will be back
5 Stars
Steak was delicious, very tasty and I would definitely order again. Thank you, Chef Eric!