A farm-fresh chicken breast (bone-in and skin-on for lots of flavor) is marinated with lemongrass, galangal, turmeric, kaffir leaf, garlic, and a blend of Asian spices that's too long to list: resulting in an incredibly flavorful piece of chicken. It's grilled to juicy perfection and served with a side of steamed white rice and sautéed oyster mushrooms.
Kaffir Lime Leaves
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.