Leg of lamb is marinated in Greek gyro spices, grilled, and then sliced thinly. The meat is served on Stonefire naan bread with shredded romaine, tomatoes, and pickled onions. It comes with a feta-yogurt tzatziki sauce for you to slather on as you please, as well as some of our tasty Yukon Gold potato wedges roasted with the gyro spices.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.