Certified Angus flank steak is marinated in soy, garlic, ginger, maple syrup, Chinese five spice, and rice vinegar. Grilled to medium rare, so it's still pink in the center. It comes with a side of gai-lan (Chinese broccoli) and vegetable-laden fried rice.
Beef flank steak
Sweet red peppers
Rice wine vinegar
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.