Escarole and radicchio are marinated in gremolata and char-grilled. The bitter greens are complimented with a honey-walnut vinaigrette. Shaved Parmesan adds a zing and toasted walnuts round the dish out.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.