Brined, marinated, and grilled all natural Duroc pork loin. Served with a toasted farro cooked risotto-style with wild mushrooms, Parmesan, and peas. Served with garlic and chili sauteed kale.
On the side: green herb salsa verde to add as you like.
Boneless pork loin
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Anchovy in oil
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.