Chicken breast is marinated with lemon, parsley and garlic, then grilled. It's served on top of farro & mushroom risotto made from roasted crimini mushrooms and toasted farro, slowly cooked with white wine, chicken stock, and fresh herbs until creamy.
On the side: arugula pesto.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.