Chicken breast is marinated with lemon, parsley, and garlic before being grilled. It's served on top of toasted farro cooked risotto-style with roasted crimini mushrooms, slowly cooked with white wine, chicken stock, and fresh herbs.
On the side: arugula pesto to add as you like.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.