Grilled chicken breast served on a salad featuring two of our favorite summer items: tomatoes and corn. Ripe tomatoes and Brentwood sweet corn kernels are scattered on a bed of tender mixed lettuce along with grilled red onions and crumbled blue cheese.
On the side: lemon shallot vinaigrette you add to taste.
Sweet white corn
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.