black lentils, roasted vegetables, sunflower seeds
No Gluten Added
No Dairy Added
No Nuts Added
No Egg Added
Grilled chicken breast served on a bouncy bed of both dark Tuscan kale and baby kale. We add organic quinoa mixed with tiny black lentils, a scattering of sunflower seeds, and a bunch of roasted carrots, broccoli, and cauliflower. Prepare to chew: it's a bowl positively chock full of fiber.
On the side: bright lemon vinaigrette.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.