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Grilled Chicken Kale Quinoa Salad

black lentils, roasted vegetables, sunflower seeds
4.1 stars
(81 reviews)
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Egg-free
Grilled chicken breast served on a bouncy bed of both dark Tuscan kale and baby kale. We add organic quinoa mixed with tiny black lentils, a scattering of sunflower seeds, and a bunch of roasted carrots, broccoli, and cauliflower. Prepare to chew: it's a bowl positively chock full of fiber. On the side: bright lemon vinaigrette.
  • Chicken breast
  • Kale
  • Lemon vinaigrette (canola oil, rice vinegar (water, rice), lemon juice, shallots, dijon mustard, tamari, salt)
  • Quinoa
  • Broccoli
  • Carrots
  • Cauliflower
  • Lentils
  • Sunflower Seeds
  • Olive Oil
  • Kosher Salt
  • Black pepper
  • Garlic
  • Parsley
  • Peppercorn
  • Sugar
  • Thyme
  • Bay leaf
Servings Per Container: 1.0
Amount Per Serving*
Calories 910
Total Fat 50g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 120mg
Sodium 650mg
Total Carbs 59g
Dietary Fiber 15g
Sugars 4g
Protein 60g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Lots of protein. Chicken could be more moist.
2 Stars
Chicken was DRY
2 Stars
Kale wasn't properly trimmed and the chicken was dry and difficult to eat.
1 Stars
Lettuce was old like it had been old
4 Stars
Loved it! On the heavy side, but delicious!
4 Stars
Very good size and amazing flavor! I even had some left for lunch next day. The chicken was perfectly cooked.
3 Stars
Kale was too chewy. Should be broken down with some acid before serving raw.
1 Stars
The chicken was very dry and hard to chew. And not much flavor either.
1 Stars
It never came
1 Stars
Chicken was really dry