We marinate the chicken breast in cumin and then grill it until charred and juicy. On the side, a mint-aioli with Calibrian chili for a bit of kick to slather on as you like. This yummy sandwich is garnished with grilled red onions and sliced Manchego cheese. We also give you our kale and cabbage slaw with cilantro, jalapeño, and lime to either pile on top of the sandwich with the brioche bun or to have on the side.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.