We season plump chicken breasts with salt before flash-grilling until it's slightly charred on the outside but still moist with every bite. On the side is a mix of sautéed kale, red bell peppers, and red onions. We give you some of our house-made parsley dip for you to dunk your chicken into or drizzle over the whole thing.
Red Bell Pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.