spring garlic, mushroom barley "risotto", tapenade
Delta asparagus is tied with a scallion and grilled. The bundle is served over spring garlic - mushroom barley risotto with lemon, Parmesan and thyme. The dish is served with a kalamata olive tapenade.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.