Grilled bavette steak seasoned with garlic, a dash of red wine vinegar, salt, pepper, and cumin. Served over creamy, flavorful farro and mushroom ragout with fresh corn, onions, chopped herbs, tomato paste and red wine.
The dish is finished with crispy shallots and chimichurri sauce.
Beef top sirloin
Sweet yellow corn
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.