Here is a cold summer entree of tamari marinated Ahi, grilled rare and served on a cold peanut-sesame noodle salad with pickled rainbow carrots, cucumbers, fresno chilies, red onions. Served with a tamari-ginger-sesame vinaigrette.
Rice Vinegar (water, rice)
Tamari Vinaigrette (tamari, canola oil, sesame oil, brown sugar, ginger, water, lemon juice, chili paste, garlic, cilantro)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.