"Green Goddess" salad is an American classic from San Francisco's Palace Hotel circa 1923. It was Chef Philip Roemer's tribute to actor George Arliss and his hit play, "The Green Goddess." Tarragon and chives play off the creaminess of the mayonnaise, and sour cream tames the classic flavors of anchovies and tarragon vinegar in this tasty version!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.