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Green Goddess Salad

soft lettuces, spring vegetables, pickled onion
4.3 stars
(12 reviews)
"Green Goddess" salad is an American classic from San Francisco's Palace Hotel circa 1923. It was Chef Philip Roemer's tribute to actor George Arliss and his hit play, "The Green Goddess." Tarragon and chives play off the creaminess of the mayonnaise, and sour cream tames the classic flavors of anchovies and tarragon vinegar in this tasty version!
Ingredients
  • Butterhead Lettuce
  • Peas
  • Asparagus
  • Watercress
  • Italian White Bread
  • Chives
  • Radicchio
  • Lemon juice
  • Mayonnaise (contains egg)
  • Sour Cream
  • Sweet onions
  • White vinegar
  • Parsley
  • Radishes
  • Olive Oil
  • Tarragon
  • Anchovy in oil
  • Black pepper
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 330
Total Fat 18g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 15mg
Sodium 430mg
Total Carbs 33g
Dietary Fiber 6g
Sugars 7g
Protein 11g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
I like vegetables, but am very picky about salads so maybe this is how a GGS is supposed to taste and I don't get it. But two of the green items in there - one was bitter, and one was mostly stalks. This just didn't do it for me.