Who says sushi has to be made with something that swims?
Try this spectacular vegetarian roll that will knock your flippers off with flavor. A blend of avocado, thinly sliced carrots, and strips of cucumber are wrapped around steamed sushi rice with a drizzle of garlic mayonnaise added. A sprinkle of fried shallots gets added to the top for a bit of salty-crunchy yumminess and you'll find the wasabi and soy sauce waiting for you on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.