Crisp, bright, savory flavors all in a pretty, simple salad of frisée lettuce, lightly steamed Blue Lake green beans, Creminelli prosciutto, toasted hazelnuts, and pickled red onions all dressed with a tarragon yogurt dressing to taste.
Green Snap Beans
Plain Yogurt (whole milk)
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Rice Vinegar (water, rice)
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.