A tangy, soft Greek yogurt panna cotta is topped with a thin layer of gelée made from the juice of fresh pomegranate seeds. Served with a crunchy pistachio kataifi made with shredded phyllo, Sicilian pistachios, and orange blossom honey.
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.