Create your own Greek-inspired wrap by warming the flatbread, then filling it with our slightly spicy roasted eggplant and caramelized onion spread. Spoon on some quinoa tabouli made with lemon, mint, and cilantro, followed by a big smear of our harissa whipped feta. A little fresh tomato salad tops it off.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.