Weeknight elegance as quick as a wink? You’ve got it! Crisp, pillowy flatbread is the perfect base for tangy, smooth goat cheese, sweet and stunning summer squash, and bright, bold onion. Peppery arugula is tamed by our famous lemon vinaigrette in a side salad. Together this complete vegetarian meal is the perfect way to welcome the start of the summer season.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create these delicious flatbreads for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.