You will fall in love over and over again with this pecan coffee cake! It is baked with certified gluten free flours, butter, and sour cream to create the most delectable treat. The chopped pecans, cinnamon, and brown sugar filling knock it out of the park. Whether you follow a gluten free lifestyle or not, this is sure to become one of your favorites!
Brown rice flour
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.