This soup is a nod to the last blast of winter weather. A puree of butternut squash and Fuji apples is accented with a hint of ginger. Topped with candied walnuts, pickled apples and chives.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.