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Gianduja Mousse Cake

candied hazelnuts
4.6 stars
(60 reviews)
Italians found magic when they added hazelnuts to chocolate during their late-19th-century cocoa shortage. Here, high quality Valrhona gianduja in a rich mousse gets sandwiched between three layers of rich chocolate cake. And for something something crunchy... you'll find a layer of feuilletine: milk chocolate mixed with tiny crispy flakes. Candied hazelnuts finish things off.
Ingredients
  • Pure Cane Sugar
  • Egg
  • Cream
  • Milk Chocolate
  • Pailleté Feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent: E500II. May contain soy.)
  • Dark Chocolate
  • Unsweetened cocoa powder
  • Unsalted butter
  • Hazelnuts
  • Milk (reduced fat)
  • Water
  • Cocoa butter
  • Egg yolk
  • Almonds
  • Unflavored Gelatin
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 640
Total Fat 36g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 155mg
Sodium 60mg
Total Carbs 61g
Dietary Fiber 7g
Sugars 52g
Protein 10g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing! Best desert ever
5 Stars
On point!
5 Stars
Rich and juicy cake with the added delight of a crunch- all without being overwhelmed by the flavor of chocolate or sugar. Excellent.
5 Stars
So good!
5 Stars
You cant go wrong with chocolate, delicious
5 Stars
When I first saw the cake, I thought the portion was very small. I was so wrong! The cake is very rich and decadent, the portion is perfect. It is definitely made for chocolate lovers. Will order again.