Italians found magic when they added hazelnuts to chocolate during their late-19th-century cocoa shortage. Here, high quality Valrhona gianduja in a rich mousse gets sandwiched between three layers of rich chocolate cake.
And for something something crunchy... you'll find a layer of feuilletine: milk chocolate mixed with tiny crispy flakes. Candied hazelnuts finish things off.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.