Berbere-spiced top round lamb is roasted and served on a bed of toasted young green wheat berries, known as freekeh. Sweet and chewy apricots and medjool dates join crunchy Marcona almonds for tons of texture. Peppery wild arugula and a spicy harrisa vinaigrette let you know it's a salad.
Leg of lamb
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.