Originating from Spain and Portugal, Gazpacho is meant to be served cold on a warm day. We have a few of those in the forecast, so here's a refreshing soup served rustic with chunks of sweet pepper, onion, and cucumber steeped in a tangy tomato-based broth. Cilantro and a touch of jalapeno pepper gives this gazpacho a mild kick to wake up your taste buds.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.