Roasted chicken breast with a French style ragout of green olives, artichoke, garlic, onions and tomato. Finished with white wine, butter and basil pesto. Served with my bacon sour cream mashed red potatoes.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.