The bright citrus flavors of winter contrast warm winter squash, toasted wheat (that’s the freekah!), and carrots, along with spicy yuba strips from Hodo Soy in Oakland (think of them as toothsome soy noodles) to make a healthy but hearty grain bowl. Slices of creamy avocado get layered on top along with crunchy radishes for tons of added texture.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Hodo Soy Yuba (Water, Organic, NonGMO Soybeans.)
Tahini (Dairy Free)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.