Classic steakhouse flavors come together in a lighter alternative for dinner. Flank steak is seared to medium rare, thinly sliced, and served over a bed of arugula and watercress. Blue cheese gets crumbled on and joined by crisp green beans, sliced cherry tomatoes, and house-made roasted shallot buttermilk dressing. Topped with crispy shallots for an extra crunch.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.