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Flank Steak & Blue Cheese Salad

roasted shallot buttermilk dressing, watercress
4.0 stars
(69 reviews)
  • Gluten-free
  • Nut-free
Classic steakhouse flavors come together in a lighter alternative for dinner. Flank steak is seared to medium rare, thinly sliced, and served over a bed of arugula and watercress. Blue cheese gets crumbled on and joined by crisp green beans, sliced cherry tomatoes, and house-made roasted shallot buttermilk dressing. Topped with crispy shallots for an extra crunch.
  • Beef flank steak
  • Red tomatoes
  • Yellow onions
  • Green Snap Beans
  • Arugula
  • Watercress
  • Buttermilk
  • Shallots
  • Bleu Cheese
  • Vegetable oil
  • Egg yolk
  • Red wine vinegar
  • Red Wine
  • Thai chili pepper
  • Olive Oil
  • Worcestershire Sauce
  • Sherry wine vinegar
  • Bay leaf
  • Black pepper
  • Coriander
  • Fennel seed
  • Garlic
  • Kosher Salt
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 520
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 155mg
Sodium 360mg
Total Carbs 15g
Dietary Fiber 4g
Sugars 6g
Protein 47g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The steak didn't taste fresh. Kind of processed tasting.
2 Stars
Steak needed seasoning and was overlooked
3 Stars
Greens and dressing were nice, but the steak was horribly overcooked and tough.
3 Stars
Underwhelmed by the steak cut, but salad had good flavor