Pork belly is marinated with Chinese five spice and braised with tamari, pernod and ginger. Served with steamed coconut sticky rice topped with scallions and pomegranate seeds and local lacinato kale.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.