We rub baby back ribs with Chinese five-spice, then slowly roast them until tender. Then, to add more flavor, we toss them on the grill and brush them with a wild honey-tamari glaze to add even more sticky flavor. Whipped garlic mashed potatoes and sautéed long beans are served on the side. Stock up on napkins, you're gonna need'em!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.