A memory-filled dish from chef Meas' childhood. Tender chunks of beef stew are slowly braised with five-spice, ginger, tamarind, and root vegetables. Paired with chewy udon noodles and soba sauce for a hearty meal.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.