Skewers of lamb kebabs sit atop a super spicy vindaloo curry deep in caramelized onion, clove, and cardamom. Toothsome brown, red, and wild rice absorb every bit of this potent sauce.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious curry for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.