The flavors of Moroccan cuisine—plenty of mellow heat with moments of bright sweetness—are harnessed in this bowl. We use fat pearl couscous along with tartly sweet pickled currants, toasted and tender pine nuts, peppery arugula, and crisp fennel for a balance of textures and flavors, and then bring it all together with a harissa vinaigrette you add to taste.
Salad dressing, caesar dressing, regular
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.