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Feed Your Easter Bunny!

carrot cupcake, walnuts, raisins, coconut
4.7 stars
(39 reviews)
  • Vegetarian
This light cupcake is made with grated carrots, toasted walnuts, sweet golden raisins and topped with traditional cream cheese frosting and toasted coconut.
  • All-Purpose Flour
  • Sugar
  • Carrots
  • Powdered Sugar
  • Coconut
  • Cream Cheese
  • Unsalted butter
  • Walnuts
  • Canola Oil
  • Golden raisins
  • Egg
  • Baking Powder
  • Baking Soda
  • Buttermilk
  • Cinnamon
  • Cloves
  • Ginger root
  • Kosher Salt
  • Tahitian Vanilla Beans
Servings Per Container: 1.0
Amount Per Serving*
Calories 580
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 45mg
Sodium 75mg
Total Carbs 77g
Dietary Fiber 4g
Sugars 51g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Absolutely delicious! It was like the lightest, airiest, moistest carrot cake cupcake you've ever had. The individual favors blended together perfectly to melt in your mouth.
4 Stars
Tasty but very sweet. A large potion.