pickled red cabbage, tomatillo sauce, queso fresco
Available on 10/28/2016
Flour tortillas stuffed with black beans, farro, cumin, cilantro, goat and queso fresco cheeses. Served with a sauce of slow roasted tomatillos puréed with cilantro and lime juice and covered in Oaxaca cheese! The enchiladas are served with a side of pickled red cabbage.
Goat's Cheese (Soft)
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.