This is a fresh meal that highlights some terrific produce. A trio of pea varietals—fresh peas, leafy pea tendrils, and snap peas—are tossed with farro, fresh baby arugula, and thinly sliced pickled radishes. Drizzle on our house-made Dijon vinaigrette and give it a quick toss to dress it evenly.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.