Roasted crimini mushrooms and toasted farro are slowly cooked with white wine, chicken stock, and fresh herbs until rich and creamy. The risotto is finished with fresh peas and grated Parmesan cheese.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Pecorino Romano cheese
Servings Per Container: 1.0
Amount Per Serving*
less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.