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Farro & Green Grape Salad

chickpeas, swiss chard, pecans, tomato viniagrette
4.4 stars
(62 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
A hearty mix of chewy farro and chickpeas that gets tossed with tender red Swiss chard leaves, green grapes, and toasted pecans. It comes with a side of our house-made tomato vinaigrette that's made with white balsamic and fresh herbs.
Ingredients
  • Chickpeas
  • Farro
  • Grapes
  • Roasted Red Tomatoes (Tomatoes, expeller pressed non-GMO canola oil, extra virgin olive oil, garlic, organic vinegar, salt, spices)
  • Pecans
  • White Balsamic
  • Swiss chard
  • Canola oil
  • Spearmint
  • Tarragon
  • Sugar
  • Kosher Salt
  • Olive Oil
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1140
Total Fat 49g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 690mg
Total Carbs 154g
Dietary Fiber 17g
Sugars 32g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
kind of bland
3 Stars
Too much farro. Would've been better with more grapes or other ingredient.
3 Stars
Needs way more lettuce ...but otherwise very tasty