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pecorino romano, charred alba mushrooms, chives
4.2 stars
(13 reviews)
  • Vegetarian
  • No Gluten Added
  • No Nuts Added
  • No Egg Added
This is a salad that I first created at an Italian restaurant. It's simple, but undeniably delicious. The salad is built around the subtle bitterness of endive mixed with the spicy pepper flavor of arugula. Add in the delightfully salty taste of shaved pecorino romano, and the umami flavor of charred alba mushrooms. But it's the white truffle oil that's the key ingredient in this lemon & truffle vinaigrette. In this salad, the sum is truly greater than its parts.
Ingredients
  • Endive
  • White Mushrooms
  • Arugula
  • Pecorino Romano cheese
  • Shallots
  • Truffle oil
  • Honey
  • Lemon juice
  • Chives
  • Garlic
  • Lemon peel
  • Xanthan Gum
  • Canola oil
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 250
Total Fat 16g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 20mg
Sodium 380mg
Total Carbs 19g
Dietary Fiber 6g
Sugars 10g
Protein 11g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazingly flavorful dressing.
5 Stars
Very fresh