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Espresso Crepe Cake

grand marnier, mascarpone, almond praline
4.7 stars
(7 reviews)
  • Vegetarian
When you're in the mood for a fancy-pants dessert, try this towering beauty. Orange and Grand Marnier-scented crepes are layered with a whipped espresso mascarpone cream and topped with crushed almond praline. Coffee, digestif and dessert all in one bite? That's a time saver, right there.
  • Cream
  • Mascarpone cheese
  • Pure Cane Sugar
  • Almonds
  • Milk (whole)
  • All-Purpose Flour
  • Grand Marnier
  • Powdered Sugar
  • Espresso beans
  • Orange peel
  • Vegetable oil
  • Egg
Servings Per Container: 1.0
Amount Per Serving*
Calories 310
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 50mg
Sodium 25mg
Total Carbs 21g
Dietary Fiber 1g
Sugars 16g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wow! Pretty awesome! Make sure to eat at room temp, not from frig, as the espresso filling gets hard. I'm glad I bought two slices (it was supposedly to share) LOL