I don't always cook pasta, but when i do it's usually a hearty one like this. Egg pappardelle is tossed with a long braised ragout of tender pork shoulder, belly and pancetta, olives, tomatoes, arugula and Pecorino Romano.
Pecorino Romano cheese
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.