Tender egg noddles served with sautéed chicken and tossed with a sweet tomato sauce, thinly sliced egg, crunchy bean sprouts, and sliced onion. It's similar to what you've had for Pad Thai, with a traditional Malaysian twist.
Rangoon Ruby is our go-to spot for Burmese food. We love the fresh, modern approach their chefs bring to this cuisine that combines the flavors and techniques of Thai, Chinese, and Indian cooking. We're thrilled to feature some of their best dishes on our menu.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Red Bell Pepper
Dark Soy Sauce
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.