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Eat a Rainbow

tuscan kale, butternut squash, pickled cherries
4.7 stars
(49 reviews)
  • Vegetarian
  • No Gluten Added
Plenty of deep green almost blue-black Tuscan kale gets topped with roasted chunks of brilliant orange butternut squash and bright red pickled cherries for a seriously colorful salad. A bit of bright white feta cheese adds a salty edge, and tan and toasted hazelnuts bring extra crunch.
Ingredients
  • Butternut squash
  • Kale
  • Blanched Hazelnuts
  • Feta Cheese
  • Sour cherries
  • Balsamic vinegar
  • Dijon Mustard
  • Shallots
  • Olive Oil
  • Kosher Salt
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 390
Total Fat 28g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 760mg
Total Carbs 31g
Dietary Fiber 9g
Sugars 8g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Yum!!
5 Stars
Delicious!!