Plenty of deep green almost blue-black Tuscan kale gets topped with roasted chunks of brilliant orange butternut squash and bright red pickled cherries for a seriously colorful salad. A bit of bright white feta cheese adds a salty edge, and tan and toasted hazelnuts bring extra crunch.
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.