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Easter Ham Dinner

celery root gratin, two peas, and carrots
4.2 stars
(32 reviews)
  • Nut-free
  • Egg-free
We glazed an applewood smoked ham with Dijon mustard, brown sugar, and bread crumbs before roasting it to golden. Thin slices are served with a big wedge of gratin that's made from layering thinly sliced Yukon Gold potatoes, celery root, rich cream, garlic, and Parmesan. Plus, there's steamed baby carrots and a mix of both sugar snap peas and English peas to add some spring vegetable crunch. On the side comes our house-made horseradish and whole-grain mustard, which adds a bit of zing to each bite.
  • Ham
  • White potatoes
  • Carrots
  • Celeriac
  • Cream
  • Green peas
  • Peas
  • Parmesan Cheese
  • Whole grain mustard
  • Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
  • Brown Sugar
  • Dijon Mustard
  • Horseradish
  • Kosher Salt
  • Garlic
  • Seasoned Bread Crumbs
  • Canola oil
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 540
Total Fat 30g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 130mg
Sodium 1020mg
Total Carbs 28g
Dietary Fiber 6g
Sugars 7g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
We ordered 2 of these. They arrived right on time and we were so excited. However.The amount of ham for the price of the dinner was not good...and the ham was on the dry side..