We glazed an applewood smoked ham with Dijon mustard, brown sugar, and bread crumbs before roasting it to golden. Thin slices are served with a big wedge of gratin that's made from layering thinly sliced Yukon Gold potatoes, celery root, rich cream, garlic, and Parmesan. Plus, there's steamed baby carrots and a mix of both sugar snap peas and English peas to add some spring vegetable crunch. On the side comes our house-made horseradish and whole-grain mustard, which adds a bit of zing to each bite.
Whole grain mustard
Just Mayo (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Seasoned Bread Crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.